Garlic marinated rabbit
Cooked following the andalusian recipe, with crushed seasoning of pimientos, thyme and local...
Lamb tagine with almonds (available depending season)
Suckling lamb, cooked over a slow heat and served with potatoes and vegetables.
Salmon Poke
Basmati rice bowl with salmon, wakame seaweed, mixed vegetables, soy beans and sesame.
Sabika Salad
Local salad with lettuce, tomato, carrot, cucumber, peppers, red cabbage, corn, tuna and boiled egg.
Tomato salad, with mackerel and avocado
Tomato salad with mackerel tuna and avocado
