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Garlic marinated rabbit

Cooked following the andalusian recipe, with crushed seasoning of pimientos, thyme and local...

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Grilled suckling lamb chops

Served with potatoes and veggetables.

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Lamb tagine with almonds (available depending season)

Suckling lamb, cooked over a slow heat and served with potatoes and vegetables.

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Salmon Poke

Basmati rice bowl with salmon, wakame seaweed, mixed vegetables, soy beans and sesame.

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Sabika Salad

Local salad with lettuce, tomato, carrot, cucumber, peppers, red cabbage, corn, tuna and boiled egg.

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Roasted red peppers with tuna and eggs

Roasted red peppers with tuna and eggs

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Tomato salad, with mackerel and avocado

Tomato salad with mackerel tuna and avocado

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