Alpujarreño plate
A filling typical dish from La Alpujarra (a región of Granada) including fried potatos, migas...
Bull tail stew
Stewed with our traditional recipe and cooking style, It is served with garnish.
Beef entrecote
Spanish grilled beef entrecote steak sprinkled with Maldon salt. Served with garnish.
Chicken Campera
Delicious roasted chicken thight seasoned with a mix of “Deli” spices and served with...