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Serrano ham with fried eggs and garlic

Serrano ham with fried eggs and garlic

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Alpujarreño plate

A filling typical dish from La Alpujarra (a región of Granada) including fried potatos, migas...

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Bull tail stew

Stewed with our traditional recipe and cooking style, It is served with garnish.

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Beef entrecote

Spanish grilled beef entrecote steak sprinkled with Maldon salt. Served with garnish.

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Chicken Campera

Delicious roasted chicken thight seasoned with a mix of “Deli” spices and served with...

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San Jacobo

Fried breaded ham and cheese. Served eith fries and vegetables.

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