A filling typical dish from La Alpujarra (a región of Granada) including fried potatos, migas...

Bull tail stew

Stewed with our traditional recipe and cooking style, It is served with garnish.

Beef entrecote

Spanish grilled beef entrecote steak sprinkled with Maldon salt. Served with garnish.

Delicious roasted chicken thight seasoned with a mix of “Deli” spices and served with...

Fried breaded ham and cheese. Served eith fries and vegetables.